FOOD TESTING

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Food testing

All over the world India is very well known for skill manpower, technical skills, cost advantage. World is already witnessing the same in IT and Automotive Manufacturing. Outsourcing food manufacturing to India a significant opportunity. Due to Indias growing infrastructure in the food processing sector, and India's food industry is supported by government initiatives. The organisation like FSSAI, NABL are making sure international quality is maintained. Food manufacturing also get good support from a vast agricultural base, and access to export markets.

Food and water testing services in India are very much important for ensuring food safety, appropriate quality, and government compliance with regulatory standards by FSSAI. We Kulkarni Laboratory offering these services to many small and mid-size food product manufacturing companies, HOTEL chains , restaurants etc.

FSSAI Mandatory Food Testing Services

Kulkarni Laboratory provides FSSAI 6 monthly testing and FSSAI mandatory food testing services for food manufacturers, hotels, restaurants, and packaged food industries across India.

Our NABL accredited laboratory helps businesses fulfill six monthly testing FSSAI requirements and complete FSSAI food testing requirements as per regulatory guidelines.

We offer reliable FSSAI compliance testing and FSSAI laboratory testing services including microbiological testing, chemical analysis, nutritional testing, residue testing, and shelf life testing for various food products.

Overview of our services
Nutrional Testing Chemical Analysis
Microbiological Testing
Residue Testing
Detection of pesticide residues, antibiotics, and veterinary drugs.
Authenticity Testing
Verification of product claims, origin, and certification (e.g., organic or non-GMO). Shelf life testing



Following food catagoires we perform testing as per FSSAI guidelines.

  • Snacks
  • Instant Mixes
  • Ready to Eat Food
  • Spices, Herbs & Condiments
  • Oil Seeds, Edible Oils & Fats
  • Milk & Dairy Products
  • Sausages
  • Honey and Honey Based Products
  • Food Grains, Pulses, Cereals
  • Alcoholic & Non-Alcoholic Beverages
  • Egg & Poultry Products
  • Tea and Coffee products
  • Bakery and Confectionary
  • Animal feeds
  • Dog Food
  • Nuts and Nut based products

FAT Profile for Oil based products, Ghee, Cookies prescribed in FSSAI guidelines.

1 Saturated Fat
2 Poly Saturated Fat
3 Mono Saturated Fat
4 Trans Fat
5 Cholesterol

For more information call 9763050611 or send email on kulkarnilabfoodwater@gmail.com

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